Description
Fluffy Cloud Bread is your guilt-free answer to comforting bread cravings. This light, airy delight will make you feel like you’re indulging in something heavenly, all while staying on track with your healthy eating goals. Perfect for sandwiches, snacks, or simply enjoyed warm with butter, this versatile recipe will quickly become a family favorite. Get ready to float on air with each delicious bite!
Ingredients
Scale
- 3 large eggs
- 6 oz cream cheese (full-fat)
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: Seasonings like garlic powder or herbs for extra flavor
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks into two bowls.
- Whip the egg whites until stiff peaks form.
- In another bowl, mix egg yolks with cream cheese until smooth.
- Gently fold the whipped egg whites into the yolk mixture.
- Spoon dollops onto parchment paper-lined baking sheets and bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg