Description
Experience the joy of warm, fluffy Dairy-Free Gluten-Free Dinner Rolls that melt in your mouth. Perfect for any meal, these rolls are a delightful addition to family gatherings or cozy dinners. Their soft texture and subtle sweetness will have everyone reaching for seconds, making them a must-try recipe for gluten-sensitive diets!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 cup dairy-free milk (almond or oat)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp maple syrup
- 2 tbsp olive oil (or melted coconut oil)
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the dairy-free milk, olive oil, maple syrup, and apple cider vinegar; mix until a soft dough forms.
- With wet hands, shape small portions of dough into balls and place them on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Allow to cool slightly before transferring to a wire rack. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg