Description
Fluffy Homemade Cinnamon Rolls are the ultimate cozy breakfast treat that will transform any chilly morning into a delightful experience. Imagine biting into soft, pillowy dough swirled with rich cinnamon and topped with a sweet glaze that melts in your mouth. Perfect for sharing with family or friends, these rolls are not just about taste; they evoke warmth and nostalgia with every bite. Whether you’re a seasoned baker or a beginner, this easy recipe will have your kitchen filled with the heavenly aroma of freshly baked cinnamon rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted) + extra for brushing
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- Stir in melted butter followed by flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise until doubled in size (about 1-2 hours).
- Roll out dough into a rectangle; spread softened butter over it and sprinkle with cinnamon-sugar mixture evenly.
- Roll tightly and slice into rolls; place in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar and vanilla extract with water to desired consistency and drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg