Description
Grilled Salmon with Garlic-Butter Sauce is a culinary delight that transforms any meal into a festive occasion. This quick and easy recipe features succulent salmon fillets grilled to perfection and topped with a rich garlic-butter sauce, creating an unforgettable flavor experience. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your family and friends.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels.
- In a small saucepan over medium heat, melt the unsalted butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Preheat your grill to medium-high heat and season both sides of the salmon with salt and pepper.
- Place the salmon skin-side down on the grill. Grill for 4-5 minutes while basting with garlic-butter sauce.
- Flip the fillets gently using a spatula and grill for another 3-4 minutes until cooked through.
- Drizzle remaining garlic-butter sauce over the fillets and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 380
- Sugar: 0g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg