Description
Warm up your evenings with this hearty Comforting Cabbage Soup with Bacon and Potatoes. This delightful dish combines tender cabbage, smoky bacon, and creamy potatoes for a comforting bowl perfect for chilly nights. Easy to prepare and full of flavor, it’s bound to be a crowd-pleaser that invites everyone to gather around the table.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 6 slices thick-cut bacon, diced
- 2 medium Yukon Gold potatoes, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Chop the cabbage into bite-sized pieces. Dice the bacon and potatoes.
- In a large pot over medium heat, cook the bacon until crispy. Remove bacon but retain the drippings.
- Sauté onions in the bacon fat until translucent; add garlic and sauté for an additional minute.
- Stir in chopped cabbage and diced potatoes; cook until softened.
- Pour in chicken broth, add thyme, salt, and pepper. Simmer on low for 20-25 minutes.
- Stir in crispy bacon before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg