Description
Pasta e Fagioli is a hearty Italian classic that warms the soul with its rich flavors and comforting textures. This one-pot dish features tender pasta mingling with creamy cannellini beans, aromatic garlic, and vibrant vegetables, all simmered in a savory broth. Perfect for chilly evenings or family gatherings, this easy recipe allows for personalization based on your pantry staples.
Ingredients
Scale
- 1 cup ditalini pasta
- 1 can (15 oz) low-sodium cannellini beans, rinsed and drained
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium carrot, diced
- 1 celery stalk, diced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for another minute.
- Pour in vegetable broth, diced tomatoes, and rinsed beans. Bring to a gentle boil.
- Add pasta and cook according to package instructions until al dente.
- Season with salt and pepper to taste. Stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg