Description
Experience a cloud of sweetness with these delightful Berries & Cream Gluten-Free Pavlova Nests. Each crisp meringue shell cradles luscious whipped cream and vibrant berries, making this dessert not only visually stunning but also a delicious treat for any occasion. Perfect for impressing guests or creating memorable family moments, this recipe is easy to make and offers endless customization options.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip the egg whites until soft peaks form. Gradually add the sugar while beating until stiff peaks form and glossy.
- Gently fold in vinegar and vanilla extract.
- Spoon meringue onto the prepared baking sheet in circular shapes with a dip in the center.
- Bake for about 1 hour and 15 minutes or until dry to touch. Leave in the oven to cool.
- Whip heavy cream until soft peaks form; add sugar if desired.
- Fill cooled meringue nests with whipped cream and top generously with berries.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 pavlova nest (approximately 80g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg