Description
Brown Sugar Pop Tart Cookies are a delightful blend of nostalgia and flavor, perfect for any occasion. These warm, gooey cookies offer a sweet aroma that fills your kitchen with comfort. With their golden edges and soft centers, they remind you of childhood treats while being easy to make. Whether enjoyed fresh from the oven or stored for later, these cookies promise to bring smiles to all who indulge.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- Frosting (store-bought or homemade)
- Optional: Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In another bowl, sift together flour and baking powder, then gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg