Description
Indulge in the warm flavors of fall with this Creamy Pumpkin Custard. This velvety dessert combines rich pumpkin puree with spices, creating a delightful treat perfect for any occasion. Whether you’re celebrating Thanksgiving or enjoying a cozy night in, this custard is sure to impress family and friends alike!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pumpkin spice blend
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, pumpkin spice blend, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, until the center slightly jiggles but feels firm.
- Remove from oven and let cool at room temperature. For enhanced flavor, chill in the refrigerator before serving.
- Serve warm or chilled with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg