Description
Indulge in the luxurious Chocolate Raspberry Tart, where rich chocolate ganache meets vibrant raspberries nestled in a buttery crust. This delightful dessert is perfect for special occasions or cozy nights in, creating unforgettable memories with every bite. Easy to make yet stunningly beautiful, this tart promises to elevate any gathering with its decadent flavors and visual appeal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup unsalted butter, cold, cubed
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 2 large eggs, room temperature
- 1 cup fresh raspberries
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, combine flour, cocoa powder, and sugar. Mix in cold butter until crumbly.
- 2. Add ice water gradually until dough forms. Shape into a disk, wrap, and refrigerate for 30 minutes.
- 3. Roll out dough and fit it into a tart pan. Prick the bottom with a fork and bake for 15 minutes until set.
- 4. Meanwhile, heat heavy cream until simmering; remove from heat and stir in chopped chocolate until smooth.
- 5. Fold in raspberries and beaten eggs into the ganache mixture. Pour into the cooled tart shell.
- 6. Bake for an additional 20-25 minutes until slightly jiggly in the center. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 328
- Sugar: 19g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 81mg