Description
Indulge in a rich and decadent French Silk Brownies Fudge recipe that will satisfy your chocolate cravings! These fudgy brownies, topped with a silky chocolate mousse, create an irresistible dessert perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends, these brownies are sure to impress and leave everyone coming back for seconds!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan over low heat, melt the butter and cocoa powder until smooth.
- Remove from heat and whisk in granulated sugar. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and flour until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- For the frosting, beat together softened butter, powdered sugar, heavy cream, and cocoa powder until smooth.
- Allow brownies to cool before spreading the frosting on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 28g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg