Description
Indulge in the ultimate chocolate experience with these French silk brownies fudge! Featuring a fudgy brownie base topped with a luxuriously creamy chocolate silk frosting, every bite is an inviting explosion of rich chocolate flavor. Perfect for gatherings or a delightful treat after a long day, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- 2 cups powdered sugar
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly spray with cooking spray.
- Melt butter and cocoa in a large bowl until smooth. Stir until glossy.
- Mix in granulated sugar until incorporated, then add eggs one at a time, beating well after each addition.
- Gently fold in flour and chocolate chips until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and bake for 25–30 minutes, until edges are set but center is slightly soft.
- While cooling, beat together softened butter and powdered sugar until fluffy, then gradually mix in heavy cream and melted chocolate chips.
- Allow brownies to cool completely before frosting and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg