Description
Indulge in the rich, creamy delight of this decadent Peanut Butter Layer Cake, perfect for true peanut lovers. Each slice offers a moist cake layered with luscious peanut butter frosting, creating an irresistible dessert experience. Ideal for celebrations or cozy gatherings, this cake will be the highlight of any occasion. With easy-to-follow instructions and simple ingredients, you’ll craft sweet memories that will keep your friends and family coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup creamy peanut butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and sugar in another bowl until light and fluffy (3-5 minutes).
- Beat in eggs one at a time until smooth.
- Gradually add milk and vanilla extract to the mixture.
- Fold in dry ingredients until just combined. Divide batter between prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with peanut butter frosting once cooled and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg