Description
Earl Grey Panna Cotta is a luxurious dessert that beautifully marries the rich creaminess of traditional panna cotta with the distinctive, aromatic notes of Earl Grey tea. This elegant dish is not only simple to prepare but also a showstopper for any gathering, impressing guests with its sophisticated flavor and stunning presentation. Serve it chilled, topped with fresh berries or a drizzle of chocolate for an irresistible treat.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 Earl Grey tea bags
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin by mixing it with cold water and set aside.
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until sugar dissolves without boiling.
- Remove the mixture from heat and steep in Earl Grey tea bags for 5-7 minutes.
- Remove tea bags and stir in bloomed gelatin until fully dissolved.
- Pour into individual molds or cups and refrigerate for at least four hours until set.
- To serve, run a knife around the edges and invert onto plates or serve directly from cups. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg