Indulge in Easy Pumpkin Pie Chia Pudding for Fall

The air is crisp, and the leaves are painting the ground in vibrant hues of red and gold. Imagine diving into a bowl of Easy Pumpkin Pie Chia Pudding for Fall, where creamy pumpkin meets the delightful crunch of chia seeds, all wrapped up in a cozy spiced hug. pumpkin honeybun cake.

This pudding is not just a dessert; it’s an experience that evokes memories of Thanksgiving feasts and chilly evenings. With every spoonful, you’ll savor the flavors of autumn—pumpkin, cinnamon, and nutmeg dancing on your taste buds while your heart swells with nostalgia. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

I remember the first time I made this Easy Pumpkin Pie Chia Pudding for my family. Their eyes lit up as they took their first bites, and I felt like a superstar chef! cranberry pistachio bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses absorb liquid and create that perfect pudding texture.
• Canned Pumpkin Puree: Make sure to choose 100% pure pumpkin for authentic flavor.
• Almond Milk: Unsweetened almond milk works best for controlling sweetness levels.
• Maple Syrup: A natural sweetener that pairs beautifully with pumpkin spice. pumpkin spice donuts.
• Ground Cinnamon: The quintessential fall spice that warms up every bite.
• Nutmeg: Just a pinch adds depth and warmth to this recipe.
• Vanilla Extract: Enhances the overall flavor profile with its sweet aroma.
• Salt: A touch helps balance out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix the Base: In a medium bowl, combine chia seeds with almond milk, canned pumpkin puree, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Stir thoroughly until well blended.

Let It Rest: Allow the mixture to sit at room temperature for about 10 minutes. This resting period lets the chia seeds absorb moisture and swell.

Stir Again: After 10 minutes, give it another good stir to break up any clumps that may have formed. You want it smooth and creamy!

Chill It Out: Transfer the mixture into individual serving bowls or jars. Cover them with lids or plastic wrap and place in the refrigerator for at least 2 hours—or overnight if you’re feeling patient!

Add Toppings Before Serving: Once ready to serve, add your favorite toppings like whipped cream, crushed nuts, or even some chocolate chips if you’re feeling indulgent.

This Easy Pumpkin Pie Chia Pudding is your ticket to enjoying fall flavors anytime! Whether you’re hosting friends or simply treating yourself after a long day, this delightful dessert offers both comfort and nutrition. Try it today—you won’t regret diving into this seasonal treat! For more inspiration, check out this Delicious Baked Apples recipe.

Perfecting the Cooking Process

Start by mixing chia seeds with almond milk and pumpkin puree. Whisk until combined, then refrigerate to thicken while you prepare your toppings.

Add Your Touch

Feel free to customize with spices like nutmeg or ginger, or swap almond milk for coconut milk for added creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. No need to reheat; enjoy it cold!

Sharing this recipe reminds me of the first time I made it for my friends—everyone was pleasantly surprised by how deliciously simple it was! festive Halloween cookies.

FAQ

What can I substitute for chia seeds?

You can use flaxseeds, but the texture will differ slightly.

Can I make this pudding ahead of time?

Absolutely! It stores well in the fridge for up to five days.

Is this recipe vegan-friendly?

Yes, using plant-based milk makes it completely vegan!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Pumpkin Pie Chia Pudding for Fall

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Indulge in the flavors of fall with this Easy Pumpkin Pie Chia Pudding! This creamy, no-bake dessert combines wholesome chia seeds, rich pumpkin puree, and warm spices for a delightful treat. Perfect for breakfast or dessert, this pudding is not only delicious but also nutritious. Enjoy a cozy, autumn-inspired dish that’s easy to prepare and sure to impress!

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Ingredients

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• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1 cup canned pumpkin puree (100% pure)
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. In a medium bowl, whisk together chia seeds, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, vanilla extract, and salt until well combined.
2. Let the mixture sit at room temperature for about 10 minutes to allow the chia seeds to absorb the liquid.
3. Stir again to ensure a smooth texture; transfer to serving bowls or jars.
4. Cover and refrigerate for at least 2 hours or overnight for best results.
5. Before serving, add your favorite toppings like whipped cream or crushed nuts.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (about 120g)
• Calories: 180
• Sugar: 8g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 0.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 11g
• Protein: 6g
• Cholesterol: 0mg