Description
Indulge in the flavors of fall with this Easy Pumpkin Pie Chia Pudding! This creamy, no-bake dessert combines wholesome chia seeds, rich pumpkin puree, and warm spices for a delightful treat. Perfect for breakfast or dessert, this pudding is not only delicious but also nutritious. Enjoy a cozy, autumn-inspired dish that’s easy to prepare and sure to impress!
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 1 cup canned pumpkin puree (100% pure)
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium bowl, whisk together chia seeds, almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, vanilla extract, and salt until well combined.
- Let the mixture sit at room temperature for about 10 minutes to allow the chia seeds to absorb the liquid.
- Stir again to ensure a smooth texture; transfer to serving bowls or jars.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Before serving, add your favorite toppings like whipped cream or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg