Description
Indulge in the festive delight of Eggnog Poke Cake Treat, a rich dessert that captures the essence of holiday celebrations. This fluffy vanilla cake is soaked in spiced eggnog and topped with creamy whipped frosting, creating a treat that is both nostalgic and irresistibly delicious. Perfect for holiday gatherings or cozy nights, this cake not only tastes heavenly but also adds a beautiful touch to any table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 cup eggnog (store-bought or homemade)
- 2 teaspoons vanilla extract
- 1 cup heavy cream (for topping)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add eggs, milk, eggnog, vanilla extract, cinnamon, and nutmeg; mix until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- Once cooled slightly, poke holes all over the cake with a fork and pour remaining eggnog on top to soak.
- Whip heavy cream until soft peaks form; fold in powdered sugar and spread over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 325
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg