Description
Indulge in the festive delight of Eggnog Poke Cake, a moist and creamy dessert that captures the essence of the holiday season. This easy-to-make cake is infused with rich eggnog flavor and topped with a luscious whipped topping, creating an irresistible treat perfect for any gathering. With its spiced aroma and eye-catching presentation, this cake will be the star of your holiday dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup eggnog
- 2 tsp vanilla extract
- 1 cup whipped topping
- ½ tsp nutmeg (for filling)
- ½ tsp cinnamon (for filling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, combine eggs, milk, eggnog, and vanilla; whisk until smooth. Mix into dry ingredients until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly before poking holes across the top of the cake.
- Mix leftover eggnog with powdered sugar and pour over warm cake.
- Once completely cool, frost with whipped topping and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg