Description
Indulge in the delightful Friendsgiving Cinnamon Roll French Toast Casserole, the ultimate breakfast treat that combines gooey cinnamon rolls and a rich custard base. This dish is easy to prepare and perfect for gathering with friends and family on cozy mornings. With its inviting aroma of cinnamon and vanilla, it will surely become a favorite at any brunch or holiday celebration.
Ingredients
Scale
- 2 cans (12.4 oz each) cinnamon rolls
- 6 large eggs
- 1 ½ cups whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- ¼ cup maple syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and arrange them evenly in the dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the cinnamon roll pieces, ensuring they are evenly soaked.
- Bake for 30-35 minutes or until golden brown on top. Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg