Description
Indulge in the festive delight of Fudgy Peppermint Bark Brownie Cookies, a perfect treat for cozy winter nights. These cookies blend rich chocolate and refreshing peppermint, creating an irresistible combination that will become a holiday staple. With a soft, fudgy texture and a creamy peppermint bark topping, they are sure to impress family and friends during your holiday gatherings.
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ cup butter (melted)
- 1 tsp peppermint extract
- ½ cup white chocolate chips
- ¼ cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter in a medium bowl; stir in sugar until glossy.
- Whisk in cocoa powder and eggs until smooth.
- Gradually sift in flour; mix gently until just combined.
- Stir in peppermint extract, then drop rounded tablespoons onto prepared sheets.
- Bake for 10-12 minutes until set but still soft.
- Immediately sprinkle white chocolate chips on top; let melt slightly, then add crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg