Description
Indulge in fudgy sweet potato brownies that combine rich chocolate flavor with the sweetness of sweet potatoes. This guilt-free treat offers a moist texture and delightful taste, perfect for sharing at gatherings or enjoying solo. Each bite melts in your mouth, making these brownies an unforgettable dessert experience.
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup dark chocolate (at least 70% cocoa, chopped)
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Peel and chop sweet potatoes, then steam until tender (about 15 minutes). Mash until smooth.
- Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
- In a large bowl, mix mashed sweet potatoes, melted chocolate mixture, maple syrup, and vanilla until smooth.
- Sift together cocoa powder, almond flour, baking powder, and sea salt; fold into wet ingredients without overmixing.
- Pour batter into a greased parchment-lined baking pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg