Description
Indulge in the delightful flavors of Gooey Salted Brown Sugar Pecan Cookie Bars, featuring a warm buttery base topped with sweet brown sugar and crunchy pecans, all drizzled with irresistible salted caramel. These cookie bars are perfect for family gatherings or cozy nights at home, offering a nostalgic taste that will transport you back to cherished moments in the kitchen. Easy to make and impossible to resist, they’re sure to become your new go-to treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pecans (toasted and chopped)
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in the eggs one at a time until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in the toasted pecans and spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until golden around the edges. Allow to cool slightly before drizzling with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg