Description
Indulge in the warmth of Milk Bar Hilly’s Pumpkin Caramel Pie Delight, a luscious dessert that captures the essence of autumn. This creamy pumpkin pie features a buttery crust and a generous drizzle of rich caramel, creating an unforgettable experience for your taste buds. Perfect for holiday gatherings or cozy nights at home, this pie is sure to impress and delight everyone around the table.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup evaporated milk
- 1 pre-baked pie crust (9-inch)
- 1/2 cup caramel sauce (for topping)
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and evaporated milk until smooth.
- Pour the filling into the pre-baked pie crust, ensuring it’s evenly distributed.
- Bake for 50-60 minutes until edges are set but center remains slightly jiggly.
- Allow to cool completely on a wire rack before slicing.
- Drizzle with caramel sauce before serving and top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg