Description
Indulge in the lusciousness of Pistachio Gooey Butter Cake, where a rich, buttery base meets the delightful crunch of pistachios. This dreamy dessert is perfect for any occasion, ensuring smiles all around. With its vibrant green flecks and gooey texture, this cake is as visually stunning as it is delicious. Whether you’re celebrating or simply treating yourself, this recipe promises to be a crowd-pleaser that will leave everyone begging for seconds.
Ingredients
Scale
- 1 cup raw or roasted pistachios (chopped)
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 cup powdered sugar (for topping)
- 4 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until smooth.
- Gently fold in the chopped pistachios into the batter.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean with some gooey bits attached.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg