Indulge in Scalloped Potatoes with Three Cheeses Delight

Scalloped potatoes with three cheeses are the ultimate comfort food, wrapping you in a warm embrace of creamy goodness and cheesy delight. Picture this: golden layers of tender potatoes swimming in a rich, velvety sauce that’s studded with three different kinds of cheese, bubbling away in the oven, creating aromas that will have your neighbors knocking on your door. Honey Glazed Corn Casserole Chicken and Rice Casserole. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made this dish for a family gathering. My aunt’s eyes lit up like Christmas lights when she took her first bite. The anticipation was palpable, and soon everyone was diving in, fighting over the last spoonful. Cajun Shrimp and Grits Scalloped potatoes with three cheeses are perfect for cozy dinners or festive occasions, promising an unforgettable flavor experience that keeps everyone coming back for more.

I still chuckle at how my cousin tried to sneak in some broccoli to make it “healthier,” but we all know that scalloped potatoes are meant to be indulgent.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I recommend using Yukon Gold or Russet potatoes for their creaminess and ability to hold up well during cooking.
• Heavy Cream: This creates the rich sauce; don’t skimp here! Full-fat is key for that luxurious texture.
• Cheddar Cheese: Aged cheddar adds sharpness and depth; it’s the star of our cheesy trio.
• Gruyère Cheese: Melts beautifully and lends a nutty flavor; it elevates our dish from good to gourmet.
• Parmesan Cheese: This hard cheese brings a salty kick and forms a lovely crust when baked. Garlic Parmesan Roasted Carrots.
• Garlic: Fresh garlic cloves infuse the sauce with aromatic warmth; use more if you’re feeling adventurous!
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
• Butter: Use unsalted butter for greasing the baking dish and enriching the sauce flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking while your scalloped potatoes transform into cheesy perfection.

Prepare the Potatoes: Peel and slice your potatoes thinly, about 1/8 inch thick. A mandoline works wonders here; just be careful not to slice off any fingers!

Create the Cheese Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Slowly whisk in heavy cream until heated through but not boiling.

Add Cheeses & Seasoning: Stir in grated cheddar, Gruyère, and Parmesan cheese into the cream mixture until melted and smooth. Add salt and pepper to taste for flavor enhancement.

Layer It Up!: In a greased baking dish, layer half of the potato slices evenly. Pour half of the cheese sauce over them, then repeat with remaining potatoes and sauce.

Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20 minutes until bubbling and golden brown on top—this step is crucial for achieving that crispy texture.

Now all that’s left is letting it cool slightly before serving—if you can resist digging in immediately!

Enjoy every cheesy bite as you revel in compliments from friends and family alike!

Perfecting the Cooking Process

Start by slicing your potatoes uniformly for even cooking, then layer them with cheese and cream mixture. Bake until bubbly and golden brown for the best texture.

Add Your Touch

Feel free to swap cheeses based on your preferences! Cheddar, Gruyère, or even blue cheese can give this dish a unique twist.

Storing & Reheating

Store leftover scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until hot, ensuring the top remains crispy.

Sharing this recipe always brings back fond memories of family dinners where laughter filled the air as we devoured this cheesy goodness together.

FAQ

What type of cheese works best for Scalloped Potatoes with Three Cheeses?

For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Using a combination of sharp cheddar, Gruyère, and cream cheese gives great flavor.

Can I make Scalloped Potatoes with Three Cheeses ahead of time?

Absolutely! Prepare it a day ahead and bake just before serving for convenience.

How do I prevent my scalloped potatoes from being watery?

Make sure to slice potatoes evenly and avoid excess liquid in your cheese sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Scalloped Potatoes with Three Cheeses

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Experience the ultimate comfort food with our Scalloped Potatoes featuring a delightful blend of three cheeses. This creamy dish envelops tender potato slices in a rich, velvety sauce, creating a golden crust that will leave everyone craving more. Perfect for family gatherings or cozy dinners, these scalloped potatoes promise warmth and indulgence in every bite.

---

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup aged cheddar cheese, grated
• 1 cup Gruyère cheese, grated
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp unsalted butter (for greasing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes thinly (about 1/8 inch).
3. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in heavy cream until warmed.
4. Add cheddar, Gruyère, and Parmesan cheeses to the cream mixture; stir until melted and smooth. Season with salt and pepper.
5. In a greased baking dish, layer half of the potato slices evenly. Pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes. Remove foil; bake an additional 20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 80mg