Description
Experience the ultimate comfort food with our Scalloped Potatoes featuring a delightful blend of three cheeses. This creamy dish envelops tender potato slices in a rich, velvety sauce, creating a golden crust that will leave everyone craving more. Perfect for family gatherings or cozy dinners, these scalloped potatoes promise warmth and indulgence in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup aged cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes thinly (about 1/8 inch).
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in heavy cream until warmed.
- Add cheddar, Gruyère, and Parmesan cheeses to the cream mixture; stir until melted and smooth. Season with salt and pepper.
- In a greased baking dish, layer half of the potato slices evenly. Pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil; bake an additional 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg