Description
Indulge in the delightful experience of soft-baked white chocolate cranberry cookies. These treats combine buttery richness with the tartness of cranberries and creamy white chocolate, resulting in a chewy texture that melts in your mouth. Perfect for holiday gatherings or cozy nights, these cookies will fill your kitchen with a heavenly aroma and leave everyone craving more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup dried cranberries (soaked in warm water)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until just combined.
- Gently fold in the cranberries and white chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg