Description
Indulge in the festive spirit with this Indulgent Eggnog Bundt Cake, a delightful centerpiece for any holiday gathering. This cake combines rich eggnog and warm spices, topped with a creamy eggnog frosting that transforms every slice into a cherished memory. Perfectly moist and visually stunning, it promises to impress your guests and evoke the warmth of the season with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp ground nutmeg
- 3 large eggs
- 1 cup eggnog
- ½ cup unsalted butter, softened
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, sugar, nutmeg, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in eggnog and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- For the frosting, beat cream cheese until smooth, then mix in powdered sugar and a splash of eggnog.
- Drizzle frosting over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 34g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg