Description
Artichoke and sun-dried tomato dip is a delightful blend of creamy texture and vibrant flavors that will have your guests clamoring for more. This crowd-pleasing 5-ingredient dip is not only easy to prepare but also perfect for any occasion, from game nights to family gatherings. With every scoop, you’ll experience the rich taste of artichokes complemented by tangy sun-dried tomatoes, making it an irresistible appetizer everyone will love.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, diced (preferably oil-packed)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the chopped artichokes, diced sun-dried tomatoes, and grated Parmesan until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for about 25 minutes until bubbling and golden on top.
- Remove from the oven and serve warm with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg