Description
Indulge in the flavors of fall with this Irresistible 5 Ingredient Pumpkin and Gouda Pizza. With a perfectly crispy crust, creamy gouda cheese, and sweet pumpkin puree, this delightful dish transforms your pizza night into a seasonal celebration. Quick and simple to prepare, it’s ideal for cozy evenings or entertaining friends. Each bite delivers a symphony of flavors that will leave everyone craving more!
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup pumpkin puree (canned)
- 1 ½ cups shredded gouda cheese
- 2 tbsp olive oil
- 6 fresh sage leaves
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface until thin.
- Spread pumpkin puree evenly over the dough, leaving an inch at the edges.
- Sprinkle gouda cheese generously on top of the pumpkin.
- Tear sage leaves and distribute them over the cheese.
- Drizzle olive oil over the crust.
- Bake for 12-15 minutes until crust is golden brown and cheese is bubbling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg