Description
Air Fryer Bang Bang Shrimp Tacos are a delightful fusion of crispy shrimp, zesty cabbage slaw, and a creamy spicy sauce all wrapped in warm corn tortillas. Perfect for casual get-togethers or taco nights, this recipe combines flavors that will impress your friends and elevate your taco game. With minimal prep time and a satisfying crunch, you’ll be the star of any gathering. Let’s dive into making these irresistible tacos that promise to tantalize your taste buds!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tsp olive oil
- 8 small corn tortillas
- 1 cup cabbage, finely shredded
- 2 tbsp fresh cilantro, chopped
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp sweet chili sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss shrimp with olive oil, salt, and pepper until coated.
- In another bowl, whisk together mayonnaise, sriracha, and sweet chili sauce until smooth.
- Place shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
- Warm corn tortillas on a skillet until pliable. Layer each tortilla with cabbage slaw and crispy shrimp drizzled generously with bang bang sauce.
- Top with chopped cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg