Description
Transform your opinion about vegetables with this Bang Bang Broccoli Salad! Featuring crisp broccoli florets, a zesty creamy dressing, and a hint of spice, this vibrant dish is a crowd-pleaser. Perfect for potlucks or weeknight dinners, it combines freshness with flavor for an unforgettable experience. Your taste buds will rejoice in every crunchy bite!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup diced red bell pepper
- 4 green onions, chopped (both white and green parts)
- 2 tbsp toasted sesame seeds
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Wash and cut broccoli into bite-sized florets.
- Sauté the diced red bell pepper in a medium skillet over medium heat for 3-4 minutes until tender.
- In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth.
- In a large bowl, combine broccoli, sautéed bell pepper, green onions, and sesame seeds. Pour dressing over and toss well.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg