Description
Indulge in the ultimate flavor explosion with this Irresistible Bang Bang Chicken Sandwich. Crispy, golden-brown chicken breasts are perfectly coated in a crunchy panko breadcrumb crust, topped with a creamy, spicy bang bang sauce that tantalizes your taste buds. Layered with fresh lettuce and juicy tomatoes on a soft brioche bun, this sandwich is sure to be the highlight of any mealtime—whether it’s game day or a casual weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tsp sriracha (adjust to taste)
- 4 brioche buns
- Fresh lettuce leaves
- Tomato slices
Instructions
- Prepare your station by gathering all ingredients and tools.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Coat each chicken breast in flour, dip into the egg wash, then roll in panko breadcrumbs until fully covered.
- Heat oil in a large pan over medium-high heat. Fry each breast for 5-6 minutes on each side until golden brown and cooked through.
- For the bang bang sauce, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice levels as desired.
- Assemble the sandwiches by layering fresh lettuce on brioche buns, adding crispy chicken, generous amounts of bang bang sauce, and tomato slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 610
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg