Description
Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is the ultimate comfort food, offering a delightful blend of juicy, seared chicken thighs enveloped in a luxurious garlic cream sauce. This dish is perfect for family dinners or gatherings, combining rich flavors that will impress your guests and warm your heart. Experience the magic of this recipe that transforms an ordinary evening into a flavorful celebration.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then place skin-side down in the skillet. Sear for 6-7 minutes until golden brown.
- Flip the chicken thighs and add minced garlic; sauté for 1 minute. Deglaze the pan with chicken broth, scraping up any browned bits.
- Reduce heat to low and stir in heavy cream. Simmer for 3-5 minutes until thickened.
- Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg