Description
Experience the delightful crunch of cannoli chips paired with a creamy ricotta dip that bursts with flavor. This Cannoli Chip and Dip Platter is perfect for any occasion, from family gatherings to cozy movie nights. With its blend of sweet and savory, this easy-to-make recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup cannoli chips (store-bought or homemade)
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Zest of 1 lemon or orange
- 1/4 tsp ground cinnamon
Instructions
- Prepare the cannoli chips by frying or baking until golden brown if making homemade chips.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in chocolate chips and citrus zest until evenly mixed.
- Chill the dip in the refrigerator for at least 30 minutes to enhance flavors.
- Arrange cannoli chips around a serving bowl filled with the ricotta dip and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 platter (approximately 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg