Description
Carrot cake is a delightful treat that perfectly balances sweetness and spice. This moist and flavorful cake is made with freshly grated carrots, warm cinnamon, and topped with a rich cream cheese frosting. Perfect for birthdays, holidays, or simply to indulge in, this recipe will create cherished memories as you share slices of joy with loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- ½ cup chopped walnuts or pecans (optional)
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Add vegetable oil and eggs to the dry ingredients; mix until smooth.
- Gently fold in grated carrots and nuts if using.
- Divide batter between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat butter and cream cheese until fluffy; gradually add powdered sugar until smooth.
- Frost cooled cake layers and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg