Description
Indulge in the ultimate comfort food with this Delicious Cheesy Egg Toast Recipe, ready in just 19 minutes! Picture crispy bread topped with gooey cheese and a perfectly cooked egg nestled in the center. This easy-to-make dish transforms your breakfast or brunch into a delightful experience, ensuring every bite is packed with flavor. Perfect for lazy mornings or impressing guests, customize it with your favorite toppings for endless variations.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 1 slice of sharp cheddar cheese (or mozzarella)
- 1 large egg
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place cheese on the unbuttered side of each slice.
- Crack the egg onto one slice of cheese-covered bread.
- Season with salt and pepper.
- Carefully place both slices in the skillet, cover with a lid, and cook for 5-7 minutes until the cheese melts and the egg sets to your liking.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 292
- Sugar: 2g
- Sodium: 454mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg