Description
Indulge in the decadence of chocolate crinkle cookies, where each bite offers a soft, chewy texture and rich chocolate flavor, beautifully dusted with powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated and brown sugar with vegetable oil. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed; do not overmix.
- Chill dough for 30 minutes. Roll tablespoon-sized portions into balls and coat them in powdered sugar.
- Place on prepared baking sheets and bake for 10-12 minutes until slightly cracked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg