Description
Chocolate Crinkle Cookies are the ultimate sweet treat, delivering a rich chocolate flavor and a soft, fudgy center. With their signature crinkly tops dusted in powdered sugar, these cookies are not just delicious—they’re perfect for sharing at gatherings or enjoying during cozy nights in. Easy to make and irresistibly good, these cookies will remind you of warm memories spent with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time along with vanilla extract.
- Gradually fold dry ingredients into wet mixture until just combined. Chill dough for 30 minutes.
- Scoop dough into balls and roll in powdered sugar before placing on the baking sheets.
- Bake for 10-12 minutes until edges are set; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg