Irresistible Cider-Glazed Brussels Sprouts Recipe Delight

Brussels sprouts have gotten a bad rap over the years, often being labeled as the vegetable equivalent of a soggy sock. But fear not! The irresistible cider-glazed Brussels sprouts recipe I’m about to share will change your mind and possibly your life. Picture this: tender, caramelized Brussels sprouts glistening with a sweet and tangy cider glaze that gives them a flavor punch worth fighting over. Trust me; you won’t want to share these with anyone.

This dish is perfect for family gatherings, cozy dinners, or even just because it’s Tuesday. I remember the first time I made this recipe; my friends were practically fighting over the last sprout. You might want to make extra, just in case! For more inspiration, check out this more side dish recipes recipe.

I’ll never forget the time I brought these to a potluck. The entire platter disappeared within minutes, leaving me both flattered and slightly miffed that I didn’t save some for myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts that are tightly packed for the best texture.
• Apple Cider: Use fresh apple cider for an authentic sweet and tangy flavor that elevates these veggies.
• Honey: Choose local honey if possible; its floral notes really enhance the dish’s sweetness.
• Balsamic Vinegar: A splash of balsamic adds depth and balances the sweetness beautifully.
• Olive Oil: Use extra virgin olive oil for drizzling before roasting; it adds richness and helps achieve crispiness.
• Salt and Pepper: Essential seasonings to bring all flavors together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While that’s heating up, rinse your Brussels sprouts under cold water and remove any yellowed leaves. Slice each sprout in half lengthwise to ensure even cooking. For more inspiration, check out this cooking tips for vegetables recipe.

Create the Cider Glaze: In a medium bowl, combine apple cider, honey, balsamic vinegar, salt, and pepper. Whisk these together until well blended—think of it as creating a potion of deliciousness!

Toss Those Sprouts!: Place your halved Brussels sprouts in a large bowl. Drizzle them with olive oil and then pour your cider glaze over them. Toss everything together until each sprout is coated like it’s getting ready for a spa day.

Arrange on Baking Sheet: Spread the glazed Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded; they need space to crisp up nicely without steaming each other.

Roast Away!: Pop those beauties into your preheated oven and roast for 25-30 minutes. About halfway through, give them a little stir so they brown evenly—this is when your kitchen will start smelling like heaven!

Final Touches: Once they’re golden brown and tender (you’ll know because you’ll be tempted to taste one), remove them from the oven. Drizzle with a bit more balsamic if desired before serving—because who doesn’t love an extra drizzle?

And there you have it! Irresistible cider-glazed Brussels sprouts that are sure to steal the show at any meal. Enjoy every bite of this delightful dish!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until they’re tender and crispy, then glaze with cider for maximum flavor. This sequence ensures a delightful balance of textures and tastes.

Add Your Touch

Feel free to swap out cider for balsamic vinegar or add nuts for extra crunch. Customize this dish to fit your taste preferences or what you have on hand.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain their crispiness.

I once made these irresistible cider-glazed Brussels sprouts for a holiday dinner, and they vanished faster than I could say “seconds.” My family still raves about them!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Frozen sprouts can work, but fresh ones yield better texture and flavor.

What type of cider should I use?

Use fresh apple cider, preferably unfiltered, for a richer taste.

How can I make this dish vegan?

Simply replace any butter with olive oil or vegan butter for a delicious vegan option.