Description
Brussels sprouts are often misunderstood, but this cider-glazed version will change your mind. Tender and caramelized, these sprouts are coated in a sweet and tangy glaze that makes them utterly irresistible. Perfect as a side dish for family gatherings or a cozy dinner, you’ll find everyone reaching for seconds. Get ready for some serious flavor that will make you look forward to your veggies!
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1/2 cup apple cider
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Rinse Brussels sprouts and remove any yellow leaves.
- In a bowl, whisk together apple cider, honey, balsamic vinegar, salt, and pepper.
- Toss halved Brussels sprouts with olive oil and the cider glaze until well coated.
- Spread sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Drizzle with additional balsamic vinegar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg