Description
Elevate your holiday gatherings with this vibrant Cinnamon and Nutmeg Cranberry Relish. Bursting with sweet-tart flavors and aromatic spices, this easy-to-make dish is a delightful complement to turkey, cheese platters, and more. With its stunning color and enticing aroma, it’s sure to be the star of any festive table!
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Zest of 1 orange
- 1 tbsp fresh lemon juice
Instructions
- Rinse cranberries under cold water, discarding any mushy berries.
- In a medium saucepan over medium heat, combine sugar and water; stir until sugar dissolves.
- Add cinnamon, nutmeg, and orange zest; mix well.
- Stir in cranberries and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Remove from heat, stir in lemon juice, and allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 95
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg