Description
Classic Apple Crisp is the ultimate comfort dessert, featuring tender spiced apples beneath a golden, crunchy oat topping. This warm, nostalgic treat fills your kitchen with sweet aromas reminiscent of family gatherings and cozy evenings. Perfect for autumn or any casual occasion, it pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Scale
- 6 cups Granny Smith apples (peeled and sliced)
- 1 cup dark brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 2 tsp cinnamon
- ½ cup unsalted butter (melted)
- ¼ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss sliced apples with ½ cup brown sugar, 1 tsp cinnamon, and nutmeg.
- In another bowl, mix oats, flour, remaining brown sugar, salt, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 30-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg