Description
Experience the joy of baking with this classic cake recipe, perfect for any occasion. Its fluffy texture and rich flavor will bring smiles to your family and friends, making every gathering memorable. Whether you’re celebrating a special event or simply treating yourself, this cake promises to elevate your moments of joy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease two round 9-inch cake pans with butter and dust with flour.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients while alternating with milk; start and end with dry.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg