Description
Discover a taste of the tropics with this Coconut French Toast recipe, perfect for brightening up your breakfast or brunch. Fluffy brioche slices soaked in rich coconut milk and topped with a sprinkle of shredded coconut create a delightful treat. Drizzle with maple syrup and fresh fruits for a sweet, sunny start to your day that’s sure to impress family and friends.
Ingredients
Scale
- 4 thick slices of brioche bread
- 1 cup full-fat coconut milk
- 2 large eggs
- 1 cup unsweetened shredded coconut
- 2 tsp pure vanilla extract
- 2 tbsp maple syrup (for serving)
- Fresh fruit (such as bananas or strawberries) for topping
Instructions
- In a mixing bowl, whisk together eggs, coconut milk, and vanilla until frothy.
- Stir in shredded coconut until evenly mixed.
- Dip each slice of brioche into the batter, allowing excess to drip off.
- Heat a nonstick skillet over medium heat, adding butter. Cook each slice until golden brown (about 3-4 minutes per side).
- Serve warm, drizzled with maple syrup and topped with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg