Description
Irresistible Coconut Macaroons are a delightful treat that whisk you away to a tropical escape with every bite. These chewy, sweet morsels combine the rich flavor of coconut with perfectly toasted edges for an indulgent experience. Easy to make and visually stunning, they are perfect for any occasion, from cozy gatherings to festive celebrations. Drizzle them with chocolate or enjoy them plain for a heavenly dessert that will have everyone asking for the recipe.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, mix the shredded coconut and sweetened condensed milk until well combined.
- Stir in the vanilla extract and add egg whites one at a time, mixing until thick yet pliable.
- Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet, leaving space between each mound.
- Bake for 20-25 minutes or until golden brown around the edges.
- Allow macaroons to cool completely on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg