Description
Elevate your meals with this vibrant cranberry-apple-ginger relish, bursting with sweet and tart flavors. This quick and versatile dish pairs excellently with roasted meats or as a delightful spread on toast, making it perfect for any occasion, from festive gatherings to everyday breakfasts. With just a handful of fresh ingredients, you’ll create a delicious balance of taste that will impress family and friends alike.
Ingredients
Scale
- 2 cups fresh cranberries (washed)
- 2 Granny Smith apples (peeled and diced)
- 1 tablespoon fresh ginger (finely grated)
- 3/4 cup granulated sugar (adjust to taste)
- Zest of 1 orange
- 1 cinnamon stick
- 1/2 cup water
Instructions
- Prepare the ingredients by rinsing cranberries and dicing apples into small cubes.
- In a medium saucepan over medium heat, combine cranberries, apple chunks, sugar, ginger, orange zest, and water. Stir gently.
- Add the cinnamon stick for aroma.
- Bring the mixture to a simmer, stirring occasionally until cranberries burst and apples soften (about 10-15 minutes).
- Remove from heat, taste, and adjust sweetness if necessary.
- Let cool slightly before serving; can be enjoyed warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg