Description
Irresistible Cranberry Relish with Toasted Pecans is a festive condiment that balances tart cranberries and crunchy pecans, making it the perfect addition to your holiday table. This vibrant relish enhances everything from roasted turkey to cheese platters, delivering a sweet-tart explosion of flavor that will leave guests coming back for more. Easy to prepare and visually stunning, this recipe is sure to become a cherished tradition at your gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 1 cup toasted pecans, chopped
- 1/2 tsp ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries and discard any mushy ones.
- In a dry skillet over medium heat, toast chopped pecans until golden brown, about 5 minutes.
- In a saucepan, combine cranberries, sugar, orange zest, cinnamon, and water over medium heat. Stir until cranberries pop and mixture thickens (approx. 10 minutes).
- Fold in toasted pecans and allow the relish to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg