Description
Irresistible Cumin-Roasted Cauliflower with Whipped Feta is a flavor-packed dish that will elevate your dining experience. Golden-brown cauliflower florets are roasted to perfection, infused with toasty cumin, and topped with a creamy, tangy whipped feta. This visually stunning dish is perfect for both weeknight dinners and special occasions, sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 medium head of cauliflower (about 600g), cut into florets
- 2 tsp cumin seeds, toasted
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 100g feta cheese, crumbled
- 2 tbsp plain Greek yogurt
- Juice of 1 lemon (about 2 tbsp)
- Fresh parsley or dill, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, cumin seeds, salt, and pepper in a large bowl until evenly coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- While the cauliflower roasts, blend feta cheese, Greek yogurt, lemon juice, salt, and pepper in a food processor until creamy.
- Once roasted, transfer cauliflower to a serving platter and dollop whipped feta on top. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side/Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg