Description
Savor the delightful blend of spices and fresh vegetables in this curried veggie lattice pot pie. With its golden, flaky crust and creamy filling, this dish is perfect for cozy evenings or impressing guests. Easy to prepare and bursting with flavor, it’s a comforting meal that wraps you in warmth—just like grandma’s best recipes.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 tbsp curry powder
- 1 sheet puff pastry (thawed)
- 1 cup low-sodium vegetable broth
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop mixed vegetables into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until translucent (about 3-4 minutes).
- Add mixed vegetables, curry powder, salt, and pepper; stir for 5-7 minutes until tender.
- Pour in vegetable broth; simmer for about 5 minutes until slightly thickened.
- Roll out puff pastry on a floured surface; place one sheet in a baking dish and fill with the veggie mixture.
- Top with another pastry sheet cut into strips to create a lattice pattern.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg